800C° Contemporary Steak is the only restaurant in Russia that, under the leadership of Chef Sergey, has been included in the 101 World’s Best Steak Restaurants list for five consecutive years. In 2023, it ranked 46th in the world.

Thanks to these ovens, the steaks are exceptionally juicy, with a signature spice-crusted sear. The menu also features the restaurant’s signature mashed potatoes — with over 10 original variations to suit every taste. In addition, guests can enjoy an extensive selection of gourmet street food.


The two-story restaurant overlooking Patriarch's Pond is renowned for its premium steaks and refined meat dishes. It is the only establishment in the capital that uses unique ovens maintaining a constant temperature of 800 °C.

Sergey Balashov has completed internships at LECA by Dani Garcia in Madrid, Smoked Room 2* in Madrid, Beefbar Monte-Carlo, and with legendary Japanese butcher Noriaki Numamoto. He was also involved in launching Beefbar Cannes and regularly participates in leading gastronomic festivals, presenting original tasting menus and signature dishes.

The meat menu features a wide range of both classic and alternative cuts. The restaurant offers three methods of steak aging: wet-aging, dry-aging, and dry-aging with white mold. The meat is sourced from top producers in Japan, Argentina, Uruguay, and Russia.


Sergey Balashov, the restaurant’s brand chef, is well known among Moscow’s discerning diners for his unconventional culinary style. At the restaurant, he immerses guests in his philosophy, boldly experimenting with textures and introducing new gastronomic pairings.

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Bolshoy Patriarshy Lane, 6/1

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